SOUTH PACIFIC-
Sushi is great.
Homemade sushi is better.
Homemade dessert sushi with chocolate bars, gummy worms and peaches is, well, kinda weird.
We celebrated Stacey's (Westmont '12) birthday by having a sushi-making contest in which each sushi roll was judged on taste, presentation and overall Stacey-ness. The aforementioned dessert sushi, although creative, did not woo the judges. Below is the winner.
(Photos: Allie - Program Administrator)
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